Scientific Synergism of nano-Bio-Info-cOgni Science for an Integrated system to monitor meat quality and Safety during production, storage, and distribution in EU
The SYMBIOSIS-EU project will bring together 14 partners from 6 EU countries (plus one each from NZ and US) to study meat safety & quality. The overall aim is to identify and quantitatively evaluate practical and easy to use chemical, biochemical and molecular indices and establish their applicability as quality monitors for inspection of meat safety and quality.
Short name and number:
SYMBIOSIS-EU (211638)
Name of US Partner:
COLORADO STATE UNIVERSITY
Contact:
AGRICULTURAL UNIVERSITY OF ATHENS
Participating Countries:
United States
Area:
Food, Agriculture and Fisheries, Biotechnology
Category:
FP7 Project with U.S. partner
